I think people are getting way too paranoid about food safety. Ok, it's good to be careful, and prudent. No sense in taking risks. But.... BUT!
I just read in a magazine that you should put an ice-pack in your kid's lunchbox - not only because his tunafish sandwich might rise up and kill him (though mine never did), but because
Cut Fruit Is Perishable And Not Fit To Eat After Two Hours At Room Temperature.
??
Since when?
2 comments:
So I suppose that the milk that was always in my thermos in grade school, (and was ALWAYS at room-temperature by the time it was lunch time) probably wasn't good to drink?? Hmmmmm.....WHO KNEW!!???
(Hi Leilani.....yes, I have been enjoying your blog for quite some time without EVER leaving a comment! However, I've gotten many a giggle out of your postings!! Hope you're doing well!!)
Holly Davis
Yah, sorry, yer dead and don't know it! ;)
Likewise me, who ate tunafish sandwiches (with MAYONNAISE!) unrefrigerated for minimum 4 hours! Horrors!
(Hi, Holly! Thanks for the comment. :)
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